FrassinelliLuciaBrutRoseSpumante

A lovely pale Spumante Rosato from the Prosecco region of Italy, ‘Luciaâ€?is delicately fruity and frothy with fresh red berry aromas and flavours and a zesty fresh finish.

11% abv

Founded in 1966 by Aldo Frassinelli, this 13 hectare estate in Treviso is today run by his children: Roberta, who is in charge of sales, marketing and exports, and Gianluca, who makes the wine. Their vines range in age from 10 to 25 years. The soil is generally white limestone.

The Rosato Spumante Brut is made from a blend of Merlot and Raboso, picked separately, the latter about four weeks after the former. They are blended for the second fermentation, which lasts 40 days. The residual sugar is 10 gm/l. They do not use sugar for the dosage but concentrated Prosecco must.

Contains Sulphites