FritzHaag,RieslingTrocken,2023

Complex & Mineral Dry Riesling from Mosel

“A streak of mineral linearity describes this racy Riesling from the Brauneberger Juffer site, made bone dry in the GG style. Floral and spiced aromatics play well with the wine’s touch of reduction. The palate is austere in its complexity—crushed slate, ripe lemon and grapefruit glide on air across the briny, crushed shell mineral backbone.” -Decanter

• 100% Riesling

Cellaring: Drinks well nowFood Pairing:Delicate seafood, such as raw oysters, scallops, and ceviche, roasted pork loin with apple sauce or a classic pork schnitzel. It also pairs well with the subtle spices and herbs in light Asian cuisines, such as Vietnamese summer rolls | ?️ Serve between 7-9°C

STORY BEHIND THE WINE

Weingut Fritz Haag is located in the heart of the central valley of the Moselle River. The oldest documentation for the property dates back to 1605. The winery has 17 hectares of vineyards growing exclusively Riesling, and they produce it in all its facets, from dry to sweet. Its wines are elegant and sophisticated and have a great ageing potential

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