Frog’sLeapNapaValleyZinfandel201875cl

Frog’s Leap Zinfandel has been produced according to the organic farming method used since 1988. Founder John Williams is an old-school California winemaker who knows how important work in the vineyard is to their end-product and the greatest wines are those that most truly reflect their soil, climate and circumstance. Their land is dry-farmed and their grapes are certified organically grown on their estate in Rutherford. Zinfandel is vinified in the classic field blend style including significant portions of Petite Sirah and Carignan.