GeorgianWineDiscovery4BottlePack

Mixed Georgian wine pack with Saperavi, Akhasheni, Rkatsiteli and Khikhvi. A simple four bottle selection for anyone who wants to try key Georgian styles.

Four Georgian Wine Styles

Saperavi Georgian Red Dry Wine

Rich, full-bodied dry red from Georgia’s classic Saperavi grape. Expect deep dark-berry flavours â€?blackberry, plum or blackcurrant â€?with spice, a hint of earthiness, and firm tannins. It goes well with grilled meats, stews or aged cheese.

Akhasheni (semi-sweet Saperavi)

Semi-sweet red with a dark pomegranate hue and a smooth, velvety texture. You’ll find chocolate or cocoa notes and ripe dark fruit flavours, balanced by gentle sweetness. Pair it with rich dishes or soft desserts â€?chocolate, berry-based sweets or mild cheeses work especially well.

Rkatsiteli Dry White Wine

Light, crisp white built around the Georgian Rkatsiteli grape. It often shows green-apple, citrus or white-peach aromas, with bright acidity and a fresh, clean finish. Serve chilled with seafood, light fish dishes, salads or mild cheeses to highlight its freshness.

Khikhvi Qvevri-Style (Amber) Wine

More textured and aromatic wine from the local Khikhvi grape, often made by traditional qvevri (skin-contact) methods. It tends to show floral and wild-flower aromas, ripe yellow fruit or apricot notes, with some depth, structure and slight tannins. Works well with richer foods �grilled vegetables, roast chicken, nutty dishes or mildly spiced fare.

For more details about Georgian wine traditions, visit the official Georgia Travel website at georgia.travel.