Gewurztraminer–Evidence2023–GustaveLorentz

Traditionally the Gewurztraminer is served as an aperitif or to accompany strong cheeses. But with its nose of peach, delicate roses and sweet spices and pronounced aromas of exotic fruits, thisorganic winewill also go beautifully with foie gras or dishes from around the world. Its fresh, well-balanced, not heavy or excessively sugary palate, offers a finely scented Gewurztraminer, at an equally delightful price!