GreywackePinotNoir,2022

Plush and velvety Pinot Noir from Marlborough

“A blend of fruit from primarily the Brancott and Omaka Valleys, it shows earthy, dark-fruited notes of black cherries and plums. It’s medium to full-bodied, plush and velvety on the palate, with a long, vibrant finish.”Joe Czerwinski, Robert Parker’s Wine Advocate

• 91/100 Pts | Wine Advocate
• 100% Pinot Noir

Food Pairing: Roast duck, grilled salmon, pork tenderloin, mushroom risotto, and aged Gouda or Camembert cheese

Cellaring: Now to 2029

STORY BEHIND THIS WINE

Kevin Judd is one of Marlborough’s pioneering winemakers, having been the founding winemaker at Cloudy Bay. Kevin registered the name Greywacke in 1993, while still with Cloudy Bay. This is the fulfilment of a long-held ambition. He focuses on Sauvignon Blanc and Pinot Noir.