HalfBottle–ChampagneMalard–ExcellenceBrut

Maison Malard, founded in 1996, is an independent family business that passionately produces Champagnes with a strong character. TheBrutExcellence cuvée, made from the prestigious crus of Oger, Chouilly, Verzenay and Ay, is meticulously blended with 60%Pinot Noirand 40%Chardonnay . When tasted, this Champagne reveals a harmonious balance, combining freshness and aromatic power, with fruity nuances, a delicate sweetness and a slight salinity. It goes beautifully with sea bass carpaccio, accompanied by white asparagus from the Landes and a honey and lime vinaigrette. Serve between 9°C and 12°C to fully appreciate its complexity and structure.