Harveys,1950SherryandMontilla-Moriles

Sans

This Sherry wine, was bottled in 1950, An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. It is characterized by nutty aromas, tobacco, aromatic herbs and often ethereal, polished notes of oak. The fusion of two different aging processes makes Amontillado wines extraordinarily complex and intriguing and a wonderful wine to pair with food