HautsdePaulillesenCuveâ€?019–TerresetMer

Hauts de Paulilles en Cuve 2019 is an organic and sulfur free wine produced by Didier Mouton, from Terres de Causse. Discover more online on Cave Pur Jus.

Blend of 70% Mourvèdre, 28% Grenache and 2% Carignan from organic vines, planted on schist soils and harvested manually on September the 7th, 2019. Vinification: maceration of the whole bunches that were lightly crushed, from September 8th to 30th, 2019. Pressing, blending of the free-run and press juices. 18 months of aging in stainless steel tanks. 96 bottles produced, bottled by gravity in December 2021 without any additives or sulphites.