HazelEndThreeSquirrelsBrut2015

The Three Squirrels Sparkling Brut is a rare blend of Muller Thurgau, Huxelrebe and Reichensteiner made in the traditional method. The wine is aged on the lees and in bottle for at least 5 years before release. Brioche, toast and nectarine on the nose, with a rich and textured palate and long elegant finish.

Country: England

Region: Grown and fermented in Hertfordshire, secondary ferment and ageing in West Sussex

Grapes: Muller Thurgau, Huxelrebe and Reichensteiner

ABV: 12.5%