HeidadeVexClosdelaCoutaBio2022–DomaineJean-RenéGermanier

On the rich terroirs of the Valais, this Savagnin Blanc locally called Heida, based on slate, one of the most productive soils. From there juices filled with freshness are produces, with a sublime tanginess enhanced by the ageing on lees. On the nose, yellow fruits present themselves lightly roasted for a delicious and grand breadth that invites you to taste it. This generosity is reflected on the palate, caressing the taste buds with a captivating finely-smoked brioche aroma. What length on the finish, savoury and complex! A masterpiece!