HERMANDADWINEMAKERSSERIESPETITVERDOT

Nose: Complex with notes of nut kernel, dark chocolate tinged-black fruits, cinnamon and mocha

Palate: Structured, dark and densely fruited. Offers a little herbal lift with grainy tannins on the finish, which is long and resonant

Food Pairing: Rib of Beef, Tomahawk Steak, Bavette rubbed with rosemary and garlic

Country: Los Chacayes, Tunuyán, Uco Valley, Argentina

Grape Variety: Petit Verdot

ABV: 15%