HundredHills,Preamble2021

Rich peach and nectarine aromas evolve into juicy apricots, peaches and creamy almonds on the palate. An intense, long and luxuriant sparkler, which now graces the wine lists of numerous Michelin starred restaurants.

Perfect with a wide range of light and creamy dishes. Try it also with goats’ cheeses, vegetarian dishes of all varieties and delicate panna cottas.