InPithosZibibbo2023–Cos

A 100% Zibibbo wine (the Sicilian name for the Muscat of Alexandria) from young vines, grown organically and biodynamically, situated to the west of the island in the Marsala area, at just 12 metres above sea level. Here we find a climate that has a strong influence particularly between hot days and cool nights. The harvest is of course manual; it is aged for 10 months in buried amphorae, the same method used by the first producers of wine in the world. Finally, micro doses of sulphur are added to the bottle. The result is simply fantastic.