JosephPerrierCuveeRoyaleBrutNV

Sans

Joseph Perrier Cuvée Royale Brut became known from 1825 thanks to this style of champagne which is produced with 35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier, including about 20% reserve wines. Aged for 3 years.

On the nose the aromas are fine delicate and complex, with notes of apple and pear suggesting the fruity style to come on the palate which has plenty of fresh attack, lots of life, and is yet supple, round and most refreshing on the finish.