JosephPhelpsNapaValleyInsignia

100/100 �The 2002 boasts an inky/purple color along with notes of graphite, violets, blackberries, creme de cassis and hints of charcoal and barbecue in addition to a full-bodied, multilayered mouthfeel that builds incrementally with great purity, staggering fruit concentration, and a long, velvety, 50+-second finish. This prodigious effort should continue to drink well for 20+ years. There are 15,000 cases of the 2002 Insignia, a blend of 78% Cabernet Sauvignon, 14% Merlot, 7% Petit Verdot and 1% Malbec that hit 14.4% alcohol. Eighty-five percent of the fruit came from the estate vineyards and the balance from growers. I wish I had purchased more of this spectacular wine for my personal collection. �Robert M. Parker Jr, Wine Advocate

95/100 â€?(a blend of 78% cabernet sauvignon, 14% merlot, 7% petit verdot and 1% malbec) Ruby-red. Sexy aromas of black raspberry, cedar, coffee, tobacco and bitter chocolate. Lush and smooth on entry, then dense and juicy in the middle, with intense, layered, sharply delineated dark berry and dark chocolate flavors saturating the entire palate. A powerful wine that is already quite expressive. Builds impressively on the back half, showing superb extract and a sweet finishing flavor of dark chocolate. This is consistently one of California ‘s very few great cabernet-based wines that is not from a single vineyard. Williams ranks this â€?2 with the winery’s top recent vintages: 2001, 1999, 1997, 1994 and 1991. â€?Stephen Tanzer, Vinous

18/20 �Glowing blackish purple. Silky smooth texture with a little putty notes on the nose. Hint of something roasted but very much more integrated and silky than the 2001. Already broachable. Lip smacking. Pure. Not shy though! �Jancis Robinson MW