KabbelendCinsault

Fresh and punchy with a dash of spice. This is a delicious organic Cinsault produced from dry-farmed bush vines on the border of Paarl and Swartland. Low rainfall coupled with the dry farming allows the grapes to develop a superb concentration of flavours. Wild floral notes are intertwined with cranberry and cherry aromatics, while the palate is packed full of ripe red fruits and a little spicy kick on the finish.