Kopke,1981ColheitaPort

Sans

Kopke Port is the oldest port house. Established in 1638 by Christiano Kopke and his son, Nicolau Kopke who came to Portugal as representatives of the Hanseatic League, the House of Kopke is the eldest Porto wine export firm. Through many generations, the Company was run by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:Vibrant amber colour. Complex and perfumed bouquet of dried fruits well integrated with the exuberance of the spices notes. Massively concentrated, powerful, rich and with an incredible depth. A wine of great character and with a delicious and endless finish.

Colheita Port Storage and Serving Advice:Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months.Colheita Ports do not require decanting and are best served at a temperature between 14 and 16°C.

Learn more about Colheita Port*Bottled in 2020