Kopke,2008WhitePort

Sans

The 2008 Kopke White port has a cool, light-amber colour. This unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavours of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.

Food Pairing:Shows finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait.

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