Krug2013

Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard’s individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvée 1st Edition was born.rrIn the 1970s, Henri and Rémi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rosé in 1983 and purchased Clos d’Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Rémi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug.rrIn 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification.rrThe potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvée. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After 10 years ageing in the cellars, Krug 2013 has been released in 2026. rrKrug ID: 124011 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.rrWeather: The 2013 winemaking year proved a welcome reconnection with the glorious past of late harvest vintages. After a cold, wet winter, spring was grey, quite cool and extremely rainy. The vines began budding about two weeks later than the average for the decade, a delay that lasted all the way until the harvest. The hot and dry summer was the sunniest on record in the Champagne region, proving particularly beneficial for the quality of the grapes. Rain in early September quickly ceded to easterly winds that kept the grapes healthy until they were picked. The harvest at Dom Pérignon ran from September 28th to October 15th. Tasting the fruit revealed a promising balance between acidic and full-bodied.rrTechnical Information:rVineyards: Predominately Premier & Grand Cru | Pinot Noir: Ambonnay, Aÿ, Bouzy, Mareuil-sur-Aÿ | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trépail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, VillevenardrGrape Varieties: 41% Pinot Noir, 38% Chardonnay & 21% MeunierrLees Ageing: 10 YearsrDisgorged: Winter 2024rDosage: 5 g/LrDrink: Now to 2046+rrTasting Note: On the nose, initially reserved, it opens to candied citrus, toasted almonds, honey, meringue, nougatine and quince paste. On the palate, straightforward and precise with citrus in all its forms. Great length and intensity.