LamoreauxLandingT23CabernetFranc

Lamoreaux Landing T23 Cabernet Franc is located in the Finger Lakes of North New York State, produced by a third-generation family producer. An elegant wine of great balance and complexity. Red currant and blueberry fruit with cedar notes on the long persistent finish.

For three generations, our family has been growing grapes on the fertile soils along the east side of Seneca Lake. Today we have over 119 acres of planted vineyards separated into more than 20 different vineyard blocks, planted predominantly on Honeoye Silt Loam and Lansing Gravely Loam soils. These holdings are managed using only sustainable winegrowing practices, to yield the finest lots of expressive and dynamic cool-climate varietals.

Our wines, including those in our sparkling program, are all produced and bottled in house using our estate-grown fruit, ensuring maximum control of grape quality and wine integrity. We take pride in every bottle of wine produced in our cellar and are proud, year after year, to share a bottle with fellow wine lovers.

At Lamoreaux Landing, we are growers first. We are also a New York winery with deep roots in the Finger Lakes, and a commitment to the long-term health of our land and the people who call the Finger Lakes home. We believe in being good stewards of the land and strive to preserve it. To achieve this, we are dedicated to sound environmental management practices, which minimize the use of synthetic fungicides, pesticides, fertilizers, fuel, energy and waste.

Producer Website: https:///

Vintage: 2021Grape: Cabernet FrancRegion: Finger Lakes, New York State, USAABV: 12%