Lapeyre–Magendia–Jurancon

Made from 100% Petit Manseng, fermented in new oak barrels. Nuances of exotic fruits (pineapple, mango, passion fruit). Powerful, yet controlled toast and vanilla flavours, with a hint of additional wood spice. Plenty of fat on the palate is accented by a citrus note on the finish which helps lift the fruit to new levels. Rich and delicious, with fine length.