LeblougeàNestor2022

A blend of 90% Gamay with 10% Chardonnay in semi-carbonic maceration for a short 4 days â€?an unconventional recipe that worked a charm. A jumping juice, crunchy and full of life that goes down at alarming ease. Described as a fluid version of “dry wine gummy bearsâ€? Serve it chilled along with a pizza or pan-fried chicken sausages, seat back and revel in the glory of this simple joy.

A blend of 90% Gamay with 10% Chardonnay in semi-carbonic maceration for a short 4 days â€?an unconventional recipe that worked a charm. A jumping juice, crunchy and full of life that goes down at alarming ease. Described as a fluid version of “dry wine gummy bearsâ€? Serve it chilled along with a pizza or pan-fried chicken sausages, seat back and revel in the glory of this simple joy.