LouisJadot,“CouventdesJacobins”,BourgogneBlanc,2023

Elegant and smooth Bourgogne Blanc from one of Burgundy’s most iconic and historic maison

Shimmering with a golden hue, Couvent des Jacobins Blanc opens with an inviting bouquet of fresh orchard fruits, white flowers, and a touch of toasted wood. The palate is harmonious and exceptionally elegant, offering a smooth texture that leads into a long, graceful finish.

• 100% Chardonnay

• Decanter | 90/100 Pts

Cellaring: It is drinking beautifully now. Food Pairing:The wine pairs perfectly with pan-seared halibut or sole meunière served with a butter or cream-based sauce. Delicious with lobster, scallops, creamy risotto or a Poulet à la Crème. For cheese, focus on complementing its richness with creamy, nutty varieties like Comté, Gruyère, or Delice de Bourgogne. | ?️ Serve slightly chilled, around 12 °C

STORY BEHIND THE WINE

Easily recognisable by the grinning god Bacchus gracing the pale yellow label of its wines, Maison Louis Jadot has for over a century been synonymous with excellence in Burgundy. Originally established as a maison de négoce with just a few plots to call its own, this family business has transformed over generations into one of Burgundy’s most formidable owner-producers through the strategic acquisition of carefully selected plots in top appellations.

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