Magnum–Liqueur–MaisonJacoulot–Peppermint–PresentationCase

Made from French peppermint leaves, this liqueur is produced using a double extraction process: infusion in pure alcohol, followed by partial distillation to concentrate the aromas. It reveals clean, slightly peppery mint aromas with a very natural herbaceous note. The attack is lively and fresh, with a silky texture, followed by a gradual increase in intensity. The sweetness is balanced, supporting the aromas without masking their pure vegetal character. The finish is long, persistent and mentholated, leaving a sensation of freshness.