MAHISAUVIGNONBLANC2022

This is not your average Marlborough Sauvignon Blanc. Crafted with precision and restraint, the Mahi Sauvignon Blanc focuses on texture and savoury complexity over overt tropical fruit. Sourced from select vineyards across Marlborough, it is a sophisticated expression that highlights the region’s vibrant energy while offering depth and structure.

Fermented with wild yeasts and partially aged in older French oak barrels, the wine shows a beautifully balanced interplay between freshness and weight.

Ideal with goat cheese, oysters, green-lipped mussels, or Vietnamese salads. A brilliant choice for dishes with herbal or citrus highlights.

Best enjoyed young to preserve its bright acidity, though it will develop additional texture and savoury depth over 2–4 years.

Varietal: 100% Sauvignon Blanc

ABV: 12%

Region: Marlborough, New Zealand