MajellaTheMusicianCabernetShiraz

Majella The Musician Cabernet Shiraz is a light style of red showing fresh berry and spice, with a soft finish. National Delivery

Intro to Majella the Musician �/h2>

Majella The Musician Cabernet Shiraz is vibrant and unmistakably Coonawarra to smell and taste although it is a light style of red showing fresh berry and spice with a soft finish.

Full tasting note and wine making �/h2>

Majella The Musician Cabernet Shiraz from Coonawarra Australia is vibrant, bursting with flavours of blackcurrant, mulberry and herbs, and fine, elegant and juicy in the mouth. Fine silky tannins integrate with the fruit and minimal oak aging to produce a long approachable flavour.Primary fermentation was in 10 tonne stainless steel static fermenter’s pumped over twice daily and 20 tonne rotary fermenter’s, with some parcels finished in new and second use French oak hogsheads. The wine spent 6 to 10 Months in French and American Hogsheads of which 10% was new barrels.

The producer �/h2>

Brian ‘Profâ€?Lynn, the effusive, yet self-deprecating voice of Majella Estate would never brag about his accolades but it’s clear he has a lot to be proud of. With some fantastic grapes, one of Australia’s best winemakers and a state of the art winery, Majella craft some of the finest wines in the country on one of the most revered ‘strips of dirtâ€?in the wine world. Bruce Gregory, who made the very first wine for Majella and has made every one ever since, is the inspiration behind one of Australia’s finest wines, The Malleea. This flagship wine is a masterpiece which, along with the Majella Cabernet Sauvignon, has entered Langton’s Classification of Australia’s Best Wines.Coonawarra lies only 60 miles inland, exposed to a maritime climate, with dry and moderately cool summers. Persistent cloud cover generally moderates the ripening period temperatures. The ‘Terra Rossaâ€?of Coonawarra is Australia’s most famous soil, renowned for its affinity with Cabernet Sauvignon wines.

Drink with �/h2>

The Musician is great with BBQ’s, pizza and red meat.