Masseto

97/100 �The 2018 Masseto is the vintage surprise few of us could have expected. The season saw rains just before harvest, and vintners were forced into dramatic last-minute decisions and risks. The expert team at Masseto navigated those challenges with deft precision in this first vintage executed in the new winery that is now fully dedicated and engineered to fulfill the expectations of this iconic Merlot from coastal Tuscany. The new gravity-flow building has angular concrete fermentors and an old-fashioned basket press. Dark fruit and ripe blackberry bleed slowly into spice, leather, chocolate and sweet tobacco. The wine shows generous extraction and concentration; however, it remains light and lifted throughout. Welcome Masseto into your new home. �Monica Larner, Wine Advocate

98/100 �The 2018 Masseto is going to be an absolute thrill for readers who follow this iconic Bolgheri Merlot. Silky, mid-weight and supremely gracious, the 2018 reminds me of the 2004 in its aromatic intensity and classic, refined feel. Inky red/purplish fruit, cedar, lavender, espresso, sage and mint are some of the many aromas and flavors that develop with time in the glass. There is so much to like here. More than anything else, I am struck by how ripe and well balanced the tannins are, something that is rare for Masseto, especially in the early going, when the wine can be a bit burly. �Antonio Galloni, Vinous

18+/20 �Saturated ruby colour. Bold and succulent on the nose, with poached plums and roasted dark cherries bursting forth. There are also tones of espresso and dark chocolate, as well as a little pepper. The palate is rippling with muscle, the mouth-coating and dense tannins providing ample structure for fruit that is both intense and deep. Ripe black fruit, cinnamon and sweet baking spices all come through. This is hedonistic, full-throttle Merlot, but despite the ripeness and power it is not overblown. Very impressive and very long. �Tom Parker MW, JancisRobinson.com

99/100 �This is a showstopper of a wine, and one of the wines of the tasting. Lots of power here but the tannins just glide across the palate, gently with sophistication, with the dense and dark fruit covering the mouth and lingering. Round, ripe and juicy with excellent acidity that enhances the mineral undertones and spicy sides. Extremely well made by winemaker Axel Heinz and one that you just want another glass of immediately. Malolactic fermentation in 100% new oak barrique barrels, keeping the various lots separate for the first 12 months of ageing. The wines are then blended and put back in barrels for another year, totalling 24 months before bottling. Wines are then kept for an additional 12 months before being released. �Georgina Hindle, Decanter