MassicanCaliforniaGemina

The 2023 Massican Gemina pays homage to ancient Italian winemaking traditions while showcasing the vibrant character of California’s terroir. Crafted by award-winning winemaker Dan Petroski â€?the founder of Massican, Napa’s first white-only winery â€?Gemina is a blend of Greco (60%), Falanghina (23%), and Fiano (17%). Drawing its name and inspiration from the ancient Roman grape, Aminea Gemina, which dotted the Massican Hills of Southern Italy, this wine conjures memories of the ocean breezes and sun-kissed citrus fruits of California and Italy.

96/100 â€?Named for an ancient Roman grape planted in the region around the Massican hills of southern Italy. Dan Petroski’s Gemina is a masterclass in clarity—aromas of crushed oyster shells, smoky grilled lemon peel and airy white florals. A laser etched precision as filigreed sea spray frames grilled lemon, green mangoes and notes of white pepper. This is a gorgeous wine, linear, electric and evocative of the southern Italian dolce vita. â€?Clive Pursehouse, Decanter

17.5/20 �Smells of candied lemon peel, pomelo pith and wet chalkboard. Bright lemon-oil and lemon-pith flavours mix with grapefruit and a hint of white flowers. Crisp, bright and delicious, with a hint of bee pollen and yellow herbs that emerges in the finish.Very Good Value. �Alder Yarrow, JancisRobinson.com

93/100 �Energetic, refreshing and distinctive, offering a sleek, mouthwatering mix of lime sherbet, pomelo and lemon balm notes, with touches of lemongrass and lemon verbena, plus a lingering hint of salted, preserved lemon. �MaryAnn Worobiec, Wine Spectator

90/100 �Inspired by the wines of southern Italy, the 2023 Gemina is a blend of 60% Greco, 23% Falanghina and 17% Fiano matured for six months in used French oak and stainless steel. It has pure scents of apples, freshly baked bread, spring honey and almonds. The medium-bodied palate is citrusy and salty with taut acidity and alluring textural grip. 1,533 cases produced. �Erin Brooks, Wine Advocate