MeinertWhiteMerlot‘TheItalianJob’202075cl

This is an utterly delicious white that tastes very much like barrel-fermented Chardonnay – perhaps from Burgundy It is rich and sumptuous, with creme anglaise, pineapple, butter and delicate wood character Intense, with a sustained, flavoursome finish The wine’s story makes it even more fascinating When visiting friends in Zurich, Martin Meinert was introduced to a white wine made with Merlot grapes from Ticino – the southern, Italian, part of Switzerland He loved it so much that he resolved to make one himself, with fantastic results (How to make a white wine with black grapes? Press promptly, and keep the juice and the skins separate to prevent the latter from tinting the former)