Messias,1977ColheitaPort

Sans

Colheita Ports like the 1977 Messias are aged in oak barrels for extended periods, often more than thirty years, which allows them to develop a distinctive character and smoothness over time. This aging process enhances their depth and complexity, making them highly prized among Port enthusiasts.

Tasting notes Tawny colour with amber reflections, indicating extended oak barrel aging. Its nose features dried fruit aromas, nut notes, complex spice aromas, and subtle caramel, toffee, and vanilla notes. The palate is medium to full-bodied with a smooth texture, with rich flavors of caramelized nuts, dried fruits, and butterscotch. The wine has a balanced acidity, providing freshness and structure, and a lingering finish with warmth and sweetness.

Serving & Food Pairing Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months.

Messias a renowned Portuguese wine producer, has a history dating back to 1926. Located in the Douro Valley, it is known for its high-quality Port wines and a range of still wines from various regions. The company produces traditional Portuguese grape varieties and aged them in oak barrels. It also produces still wines from regions like Douro, Dão, and Bairrada. With several quintas, Messias is family-owned and committed to quality and tradition, showcasing Portugal’s diverse wine regions.

Learn more about Messias

Colheita Port StorageColheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of Colheita Port wine.

Learn more about Colheita Port