Messias,2003ColheitaPort

Sans

The 2003 Messias Colheita Port is a well-aged expression of a dated Port, showcasing a harmonious blend of fruitiness, sweetness, and complexity.Its decadent flavours and smooth texture make it a delightful treat for tawny and colheita Port wine enthusiasts.

Tasting notes:This cask-aged Port shows aromas of dried fruits, spices, and vanilla. The palate is rich and velvety, with sweet flavours like caramel, toffee, and dark chocolate. Intense fruitiness with jammy prunes and dates, and walnut undertones. Balanced acidity provides freshness amidst sweetness, and a long, lingering finish with warmth from the alcohol content.

Serving & Food Pairing Colheita Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months.

Messias a renowned Portuguese wine producer, has a history dating back to 1926. Located in the Douro Valley, it is known for its high-quality Port wines and a range of still wines from various regions. The company produces traditional Portuguese grape varieties and aged them in oak barrels. It also produces still wines from regions like Douro, Dão, and Bairrada. With several quintas, Messias is family-owned and committed to quality and tradition, showcasing Portugal’s diverse wine regions.

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Colheita Port StorageColheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of Colheita Port wine.

Learn more about Colheita Port