Miopasso,Primitivo

Sans

Puglia, Italy

This Miopasso Primitivo is full of bold, ripe flavours â€?think blackberries, dark plums and cherries, wrapped in warming hints of vanilla, chocolate, herbs and gentle spice. It’s got a lovely smooth, velvety texture with soft tannins and just enough freshness to keep it balanced.

Made byThe Wine People, under their Miopasso label, this wine brings together local tradition and modern winemaking. The grapes are grown on selected plots around Leverano in the heart of Puglia’s Salento Peninsula, where sunshine and sea breezes work their magic on the vines.

Food Pairing Suggestions: Spot-on with beef lasagne, venison ragu or slow-cooked lamb shank. Vegan? Try it with a rich mushroom and lentil stew or aubergine parmigiana. Cracking with cheeses like Mature Cheddar, Fontina, or smoked Scamorza