MontRocherViognier

Mont Rocher Viognier is aromatic with a peachy, honeysuckle and apricot aroma and a refreshing lingering dry tangy palate. National delivery.

Intro to Mont Rocher Viognier �/h2>

Mont Rocher Viognier from the Languedoc Roussillon region in the South of France is very aromatic with a peachy, honeysuckle and apricot aroma and a refreshing lingering dry tangy palate.

Full tasting note and wine making �/h2>

Mont Rocher Viognier from the Languedoc Roussillon is made from the very aromatic Viognier grape variety that produces its aromas at a certain stage of maturation. The grapes for this wine are from very old vines. The winemaker’s team follows the process by tasting the grapes in August, in order to choose the right day to harvest. Once harvested, the grapes undergo a short skin-contact maceration. Then, the juice, collected after a delicate pressing and meticulous settling, it then ferments at low temperature in stainless steel tanks. This wine does not undergo any oak aging and is bottled when it is young to capture its very fresh fruit notes. The finished wine has a lovely mouthfilling textured taste of ripe peach and apricot fruit, with balancing acidity creating a delicious flavour.

The producer �/h2>

Southern France, with its multifarious regions, indigenous grapes, cultures and traditions is home to some of the most exciting, characterful wines in the world at present. Mont Rocher is a collection of wines produced from indigenous varieties including Carignan, Malbec and Viognier, produced in a style that lets them clearly express their varietal typicity and sense of place. Pure, authoritative packaging that lets the wines do the talking meets delicious, well balanced wines that offer a taste of the real France.

Drink with �/h2>

Pasta and seafood dishes, salads and light fish and chicken recipes go well with the crisp dry yet fruity notes of the Viognier grape.