Morei2023–Foradori

What a tasty energy produced by long maceration and ageing in amphora! Morei takes us to the heart of the Dolomite valley, with dry grass notes, a touch of saffron and pretty stone fruits. It is a beautiful ensemble, palatable, light and dynamic, with a wonderful profile. Juicy, sweet, expressive, carried by the pleasure of the native variety of the region: Teroldego. After aeration, scents of oregano, pepper and dried herbs return once again. Serve in a tall glass and enjoy with your good friends!