MountDifficultyEstatePinotNoir2019

With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of the most respected wineries in the Central Otago region of New Zealand’s rugged South Island. Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago’s wine production.

The grapes for this wine come from selected Central Otago vineyards. The fruit was hand harvested and processed in a reductive manner, with the juice settled overnight and racked clean the following morning. The wine was fermented cool, to help maximise varietal character. The wine was stop fermented in an off-dry style to provide some palate weight and texture. It was lightly fined with isinglass before being filtered and bottled.

Drink Now

Spring Lamb, Grilled Pork

Dry

Medium Bodied

Dark Bramble

Pinot Noir

Central Otago, New Zealand

Mount Difficulty Estate

2019

Contains Sulphites