NikkaCoffeyGrainWhisky70cl

The Nikka CoffeyGrain Whisky is produced mainly from corn and distilled in a “Coffey still”, which is a very traditional and rare patent still Nikka imported from Scotland in 1963.

The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. An elegant sweet and slightly rich nose, with flavours of cinnamon, mango and orange that continue on to the palate. Enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.