NVHoffmann&RathbonePinotNoirNV5

The grapes are de-stemmed and lightly crushed. Limited production of 1,000 bottles. Fermentation for 16-18 days at�/p>

Product

The grapes are de-stemmed and lightly crushed. Limited production of 1,000 bottles. Fermentation for 16-18 days at 22°C using 120-year-old yeast, with the wine fermented on skins in tanks and large open-top oak barrels. Aged in barriques for 6 to 24 months, undergoing 100% malolactic fermentation. Blend of 2021, 2022, and 2023 vintages. Aromas of red cherries and wild strawberries, complemented by earthy undertones. The palate is silky, with vibrant red fruit, balanced acidity, and soft tannins, finishing with a touch of spice and minerality.

Country

England

Region

East Sussex

Colour/Style

Red

Grape Varieties

Pinot Noir

ABV

11.5%

Eco

Vegan, Vegetarian