OrganicWineCase

Pure expressions. Thoughtful winemaking. Unforgettable wines.

The Organic Case is a handpicked selection of six wines crafted with integrity and respect for nature. From Spain to Sicily, the Loire to Tuscany, each bottle is made using organic or biodynamic practices, showcasing the authentic character of their terroirs with no compromise on flavour or finesse.

Expect crisp whites, vibrant reds, and a world-class Cava — all full of energy, purity, and life.

Maria Casanovas, Brut de Brut Reserva Cava, NV

One of the Best Cava in the World!

A crisp, vibrant Cava with aromas of apple, almond and mineral notes. Persistent white fruit with a pleasant toasty creaminess. Bright and crisp with good bubbles.

• Blend of Macabeo (Macabeu), Xarel-lo and Parellada.

Food Pairing: Aperitif, seafood, caviar, smoked fish

Cellaring: Drink now while fresh

Interesting Fact: The wine gained fame as it was often served by the glass at El Bulli, a restaurant that was repeatedly recognised as the best in the world!

Domaine Vacheron, Sancerre, 2024

Pure & Intense Sancerre from Highly-Regarded Producer

Vacheron Sancerre has captivating aromas of citrus, flint, notes of peaches white flowers. Simply a myriad of compelling aromas. The palate of this pure Sauvignon Blanc is intense and very lively with layers of citrus fruit flavours.

• 100% Sauvignon Blanc
• Biodynamically farmed

Food Pairing: As a fancy aperitif, or with shellfish, oysters, mussels or fish | ?️ Serve chilled, ideally between 7-10°C

Cellaring: Drink now but can be kept up to 2027.

Domaine Ricardelle de Lautrec, Nature Chardonnay, 2024

Fresh, Smooth and Rounded Natural Chardonnay from the Languedoc

This fresh, expressive Chardonnay reveals ripe pear, blossom, and a hint of earthiness. Lees-aged in stainless steel for 12 months, it’s smooth and rounded yet beautifully balanced.

Food Pairing: Perfect for sushi, roasted veggies, or a simple chicken dish. | ?️ Serve around 13 °C

Cellaring: Ideal to drink now when fresh.

Joan D’Anguera, Altaroses, 2022

Fresh, Elegant and Pure Everyday Drinking Wine

Unfined and unfiltered, this wine is a wonderfully restrained and elegant expression of the Montsant terruño (terroir). With great purity of fruit, it is much lighter than what you might expect from a Montsant “Granatxa”, a true everyday drinking wine. Fresh on the palate with red fruit flavous. A spicy, floral, and mineral finish.

• Aged 14 months in French oak
• 100% Garnacha

Food Pairing: Light pork and poultry dishes

Cellaring: It pairs well with charcuterie, roast or grilled chicken, fried pork chops | ?️ Serve slightly chilled between 10-13°C

Thierry Germain, Domaine des Roches Neuves, Saumur-Champigny, 2024

Pure, Juicy and Structured Saumur-Champigny

The wine shows garnet with purple tints, exhibits lively aromas of irises, violets and red fruits, a balanced and ripe palate, harmonious and full and a smoky finish with subtle tannins.

• 100% Cabernet Franc
• Aged 3 months in French oak

Cellaring: Drink now to 2030

Food pairing: It pairs exceptionally well with grilled or roasted meats like beef ,pork, chicken or duck also a great companion for roasted root vegetables, mushroom | ?️ Serve slightly chilled between 12°C to 15°C

Castello ColleMassari Montecucco Riserva, 2020

Balance and Complex Montecucco Riserva

This wine presents a pale ruby hue, with a bouquet that radiates charisma and precision. Aromas of strawberry, black cherry, and a hint of blackcurrant are intricately layered with cedarwood and delicate spices. On the palate, it offers a harmonious balance of complexity and elegance, showcasing its exceptional quality. The tannins are seamlessly integrated into the robust texture, leading to a fresh, earthy finish.

• • Blend of 80% Sangiovese, 10% Cabernet Sauvignon, 10% Ciliegiolo
  • Aged for 18 months in casks, barriques and tonneaux, half new, and for another 12 months in the bottle

Food Pairing: Perfect to accompany roasted and braised red meats, this wine is ideal in combination with game and aged cheeses | ?️ Serve between 16°C to 18°C

Cellaring: Perfect Now

Browse our Mixed Cases Collection