Ovum,BigSaltOrangeRose2024

Big Salt “Orange Rosé” pours a hazy rose gold with amber undertones, hinting at its skin-contact roots. The nose is a lively mix of earthy spice and tropical brightness. Think ginger and turmeric from skin-fermented Pinot Gris mingling with the floral, fruity lift of Gewürztraminer and Muscat. Imagine a mandarin creamsicle swirled into a glass of hibiscus ginger tea. On the palate, it’s soft and juicy yet carries the signature tannic grip of classic ramato-style Pinot Gris, offering both freshness and structure.