PalmerPort,2003ColheitaPort

Sans

The 2003 Palmer Port Colheita is a distinguished single-harvest Tawny Port, aged in seasoned oak casks to capture the warmth and intensity of the 2003 vintage. With two decades of maturation, it now shows remarkable harmony and depth, making it an excellent choice for both seasoned collectors and those seeking to explore the beauty of Colheita Ports. Enjoy now or cellar until 2030+.

Tasting Notes:Amber-tawny in colour with copper highlights. The bouquet is rich and layered, offering aromas of dried figs, raisins, roasted almonds and hints of vanilla and spice. On the palate, flavours of caramel, toffee, orange peel and hazelnut unfold, balanced by bright acidity that provides freshness and lift. The finish is long and elegant, with lingering notes of dried fruits and sweet spice.

Serving Tips & StorageColheita Ports are bottled ready to drink and require no decanting. Serve slightly chilled (12–14°C) to highlight freshness and aromatic complexity. This 2003 Colheita pairs beautifully with pecan tart, crème brûlée, almond desserts or a selection of mature cheeses. Once opened, the wine will remain in excellent condition for several weeks if stored upright in a cool environment. Please store unopened bottles on their side, in a cool, dark place away from heat and light.

Palmer is an independent Port house with a reputation for producing traditional styles at outstanding value. Samuel Palmer, a late ancestor of the Van Zeller family – once owner of Casa de Malladas – was a maverick and a remarkable icon in the trade of high-quality Port shipped to England. Paying attention to every single detail, the Van Zeller family have carefully aged their wines in the highest quality oak casks to ensure that they mature these rare elixirs as Samuel Palmer once wanted them to be. Specialising in Colheitas, Tawnies and Aged Ports, Palmer sources its grapes from the Douro Valley’s schistous vineyards, crafting expressive, authentic wines that combine heritage with elegance.

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