PalmerPort30YearTawnyPort

Sans

Palmer 30 Year tawny PortReady to drink having aged in oak for an average of thirty years. Time in cask has defined a concentrated tawny port with pronounced and layered aromas of dried fruits and walnuts. A sweet mouthfeel of vanilla and honey, and further notes of dried fig, toffee and refreshing caramelised citrus render this wine balance and multifaceted complexity. A tawny port faithful to its tradition, with a warming, rich, long finish.

Serving & Food Pairing: Tawny Ports are ready-to drink and do not require decanting. Best enjoyed slightly chilled at 12-13ºC they will work wonders if pairing with treacle tart, crème brulee or nut based desserts, like hazelnut praline.

Samuel Palmer, a late ancestor of the Van Zeller family – once owner of Casa de Malladas – was a maverick and a remarkable icon in the trade of high quality Port shipped to England.Paying attention to every single detail, the Van Zeller family have carefully aged their wines in the highest quality oak casks to ensure that they mature these rare elixirs as Samuel Palmer once wanted them to be.

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How to store your Tawny Port:The bottle should be kept upright and protected from direct sunlight and heat.

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