PerlesduSeuilBlancNV

Nicola and Sean out at Chateau du Seuil in Bordeaux have decided to make a traditional method sparkling wine. They have surpassed even their high expectation with the finished fizz. Lovely lifted lemon fruit on the nose, extra depth to the aroma comes with baked pear and red apples. The palate has a soft fruity appeal, making it incredibly drinkable as an aperitif, before the crispness takes over leaving your palate pining for more.