PirosmaniRedWine2017–Marabda1625GeorgianSemiSweet

Buy Pirosmani red wine 2017 from Marabda 1625. Georgian semi sweet red wine (11.5% ABV, 75cl) with ripe berry & plum notes—great with BBQ or cheese.

Pirosmani red wine is a Georgian crowd-pleaser: ripe berry fruit, a gentle semi-sweet finish, and enough freshness to keep every sip clean. This Marabda 1625 Pirosmani 2017 (11.5% ABV, 75cl) is ideal if you want something smoother than a dry red but not “dessert-wine” heavy.

Pirosmani red wine

Marabda Pirosmani

Marabda is a Georgian wine brand known for approachable, fruit-forward styles. This bottle is made for easy drinking, gifting, and sharing—especially for people who usually find dry reds too tannic.

Saperavi grape

This style is commonly made from Georgia’s flagship red grape, Saperavi, valued for deep colour and juicy dark-fruit character.

Georgian semi sweet red wine

Kakheti red wine

Marabda is associated with Kakheti, Georgia’s most important winemaking region—famous for bold, fruit-driven reds and a long wine heritage.

Pirosmani wine

Serve slightly cool (about 14–16°C). Expect flavours of black cherry, plum and soft spice. Great with BBQ, roast meats, burgers, hard cheese, or chocolate desserts.

Georgian Wine FAQ’s

What kind of wine is Pirosmani?

Pirosmani is a popular Georgian wine style that’s typically fruit-forward and easy drinking. Red Pirosmani is usually made to feel smooth and gently sweet, with dark berry flavours.

What was Stalin’s favourite wine?

You’ll often hear stories that Stalin favoured famous Georgian semi-sweet reds like Khvanchkara and Kindzmarauli. It’s widely repeated as folklore and marketing lore rather than something you can prove bottle-by-bottle.

Which Georgian wine is best?

“Best” depends on your taste: for bold and dry, try Saperavi; for aromatic whites, try Rkatsiteli; for smooth semi-sweet reds, Pirosmani/Kindzmarauli/Khvanchkara are the usual crowd favourites.

Why is Georgian wine so good?

Georgia has an 8,000-year wine culture and unique native grapes. Traditional methods like qvevri winemaking are internationally recognised, and modern producers combine that heritage with clean, consistent winemaking.

Learn more about the UNESCO-recognised qvevri wine-making method.