Pocas,2017VintagePort

Sans

Review Scores *** 17.5+/20 Jancis Robinson ***

Tasting Notes A masterpiece – even better than the outstanding 2015. Classic Pocas, drier and less sweet that the English shippers. Deep ruby colour. Aroma of great aromatic intensity where floral aromas predominate, ripe fruit and compote. Silky, elegant and balanced. Very expressive mouth with fruity and persistent finish. Tasted April 2019.

Serving Tips & Storage When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own or with steak and blue cheese sauce or vintage mature blue cheeses such as stilton Cashel Blue, Roquefort, Gorgonzola and Saint Augur Blue. Vintage port is also good with chocolate – a flattering accompaniment to top quality hand-made chocolates and artisan chocolate bars. Please store on its side in a cool dark space away from heat and light.Drink from 2026-2060+.