PoidsPlume2024–Bertrand&VincentMarchesseau

The vines are on average 30 years old, cultivated on sandy gravel soil. The wine is matured in stainless steel vats for 8 months to preserve the freshness of the fruit. The nose is expressive with aromas of woodland fruits and wild berries. The palate is full-bodied and meaty with candy notes. The tannic framework is present and dressed with a fruity character that lingers to the finish of this delicious, generous Bourgueil. A sound investment from this winemaker who is himself a good gauge of quality!