PolRogerSirWinstonChurchill2004

Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius.rrRemarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region’s remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill’s lifelong attachment to Pol Roger, who famously insisted: “In defeat I need it, in victory I deserve it.â€?Today, their prestige cuvée is named in honour of the great man.rrSir Winston Churchill’s relationship with Pol Roger dates back to 1945 when, during a luncheon given by the British ambassador to France after the liberation of Paris, Churchill met the charming and captivating Odette Pol-Roger. A friendship began which, indulged by his wife Clementine, lasted until his death in 1965. Each year on his birthday, Odette would send Churchill a case of vintage champagne. So close was his relationship with the family that upon his death, Pol Roger put black-bordered labels on all of their bottles destined for the UK. In 1975, Pol Roger went one step further and named their prestige cuvée after him, producing it in the robust and mature style that he liked so much. The exact composition of this cuvée is a family secret but it is likely that Pinot Noir dominates 70-80% of the blend with the remainder being Chardonnay. The grapes are all from Grand Cru vineyards which were under vine during Churchill’s lifetime.rrWeather: The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades.rrTechnical Information:rVineyards: 100% Grand CrurGrape Varieties: Family Secret | Likely 70-80% Pinot Noir, 20-30% ChardonnayrAgeing: 10 years on the leesrDisgorged: January 2015rDosage: 9 g/lrDrink: Now to 2028rrTasting Note: A deep-golden yellow colour coupled with lingering bubbles. Intense and complex aromas on the nose are full of dried fruit, toasted almond and honey.A sensational palate of full-bodied structure, well-balanced with refreshing acidity of peach, nectarines, plum and citrus fruits. The length on the finish is excellent, with added taste of pear lingering long after.