Pouilly-FuméEnTravertin2024–DomaineHenriBourgeois

Grown in the clay-lime hills of Saint-Andelain, the high point of the area, the Bourgeois grape benefits from a soil rich in limestone rocks , which give this Pouilly-Fumé En Travertin its famous minerality. It is vinified with precision, using vats in stainless steel with controlled temperatures between 15 and 18°C, preserving the intense, delicate aromas of the wine. After fermentation, the wine rests on its fine lees for 5 months, giving it a rich texture and a lovely aromatic complexity. Here is a lovely representation of the harmony that comes from pairing a fruity freshness with the crisp character ofSauvignonBlanc.