PrestigeTripleCase

Introducing Our Prestige Triple

Domaine Gautran, Blanquette de Limoux, Brut, NV, Domaine Lebrun Pouilly-Fumé, 2024 & Château Cantemerle, Les Allees de Cantemerle, 2019 – Presented in a Handcrafted Wooden Case

Elevate your wine collection with our exclusive Prestige Triple – a perfect harmony of French winemaking excellence, elegantly showcased in a finely crafted wooden box. This set features three exceptional bottles, each a standout in its own right:

Domaine Gautran, Blanquette de Limoux, Brut, NV

Delicious, Fresh and Zesty Sparkling from the Languedoc

Notes of spring fruits and flowers on the nose. Crisp apple notes on the palate with a creamy texture, and fine bubbles. Very fresh with a zesty acidity.

Cellaring: Drinks well now.

Food Pairing: Perfect as an aperitif or also pairs well with light fish and seafood dishes, soft cheeses, sushi, and even full meals like chicken and grilled fish | ?️ Serve chilled around 7°C

Domaine Lebrun Pouilly-Fumé, 2024

Crisp, Dry & Mineral Sauvignon Blanc from the Loire Valley

This crisp, dry Sauvignon Blanc from the Loire Valley is a refreshing and vibrant wine that exemplifies the best qualities of this iconic grape variety. The nose offers a wonderful purity of citrus fruit with a classic wet stone and mineral character with a delightful smoky note on the finish.

Cellaring: Drinks well now.

Food Pairing: Grilled shrimp, herbed goat cheese tart, smoked salmon. | ?️ Serve chilled around 7-8°C

Château Cantemerle Les Allées de Cantemerle, 2019

A very classic Haut-Médoc

This very elegant wine is distinguished from its more illustrious sibling by offering full enjoyment at an earlier age. With airy tannins and a soft presence in the mouth, it shows an attractive freshness, great finesse and a finish notable for its surprisingly rich aromatic expression, but it is a seductive elegance which truly defines the wine.

• Second wine of Château Cantemerle

Food Pairing: Roasted or grilled red meat, particularly lamb with garlic and rosemary or a ribeye steak, but it also shines alongside earthy flavours like wild mushrooms and wood-fired game | ?️ Serve between 16-18°C

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