Quevedo,2002ColheitaPort

Sans

2002 was a difficult year. Definitively the biggest challenge of the decade – even for Quevedo. Since no grapes were used to produce Vintage Port, their best selection was used to make this Colheita. With 20 years of ageing in their cellar, this is probably the most elegant and complex Colheita produced so far.

WinemakersNotes COLOUR: Light brick

AROMA: Very complex and intense notes of spices, caramel, dried fruits.

PALATE: Powerful entry with a rich profusion of dried fruits, mid palate filled with candied fruits. Spices on the lingering finish put together this layered, complex and elegant Port.

Colheita Port Storage and Serving Advice:Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. Once opened colheita Port should be stored in a fridge and should be consumed within 3 months. Best served at a temperature between 14 and 16°C.

Learn more about Quevedo

Learn more about Colheita Port